People are often unsure of how to cook with functional mushroom extracts, but it’s a lot more simple than you’d think. If you familiarize...

Happy September, friends! I come to you today with a delicious summer salad recipe from my husband! Jordan and I love to cook together-...

I haven’t really had the energy (or desire 😬) to cook anything elaborate or create new recipes lately, so simple staples it is! I...

I have a new recipe for you- Wonton Meatballs and super easy veggie sides/salads. I know most often Wonton Meatballs are made with pork...

When I take the time to make homemade nut milk, I always keep the leftover pulp. One of my favorite ways to utilize cashew pulp is to...

I have a couple of new + delicious recipes for you this week! The first are crispy + garlicky, parsley potatoes with a bonus recipe...

It still feels odd to share recipes or talk about nutrition in the midst of such a pivotal time. I will continue sharing...

I saw on @savoringtheflavoring's feed the other day that she was inspired by @iamtabithabrown to utilize carrot pulp from juicing instead...

If you’re looking for a hearty, filling breakfast (or any meal!) with unique flavors, this is it! Last week I watched Food52’s co-founder...

Roasted sweet potato “chips” are one of my favorite sides for any meal. They’re so easy that you won’t really need a “recipe” after...

As I mentioned, we are in the midst of moving, so most of our meals are really simple/quick right now. These aren't extensive recipes...

Truthfully, I don’t enjoy much seafood, but I LOVE sushi, sashimi, and poke. However, when you consume raw fish you are certainly at...

I think salads get a bad rap because people don’t take the time to season and add various textures. I genuinely love salads- you can make...