• Amanda Mirabella

Cashew Milk + Cinnamon spice granola

When I take the time to make homemade nut milk, I always keep the leftover pulp. One of my favorite ways to utilize cashew pulp is to incorporate it into granola. Scroll through for the recipes- they are simple and I always encourage you to experiment; use ingredients that you have on hand and adapt the flavors to what you like! Enjoy!

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