• Amanda Mirabella

Cordyceps Hummus

Ingredients

  • 2 cups of chickpeas (reserve liquid)

  • ½ cup of tahini

  • ¼ cup of Extra Virgin Olive Oil

  • Juice of 1 lemon

  • 2 cloves of garlic

  • 1 Tbsp cumin

  • ½ tsp paprika

  • 1 tsp Cordyceps Extract

  • ½ tsp salt

  • ¼ tsp pepper

Preparation

  • Add all ingredients to a food processor or blender and incorporate well. Add reserved chickpea liquid as needed to reach the right consistency (I usually start with ~¼ cup)

  • Taste and adjust seasonings/lemon as needed