• Amanda Mirabella

Fresh raspberry shortbread

Updated: May 19, 2020

I slightly adapted this recipe from one of my favorite recipe developers, Juli Bauer! It’s a perfect dessert for the summer when berries are bright and fresh. This treat is gluten, dairy, and refined sugar free, yet one that the whole family will love!

For more recipes, tips, and holistic nutrition information, follow along on Instagram @Mirabella Holistic Health!

For the crust

1 1/2 cups organic almond flour

1/4 cup + 1 tablespoon coconut flour

1/4 cup + 1 tablespoon tapioca flour

1/2 teaspoon baking soda

2 tablespoons ground flaxseed

2 scoops collagen peptides (I use Vital Proteins)

5 tablespoons ghee or grass fed butter (melted)

4 tablespoons maple syrup