• Amanda Mirabella

Fresh raspberry shortbread

Updated: May 19, 2020

I slightly adapted this recipe from one of my favorite recipe developers, Juli Bauer! It’s a perfect dessert for the summer when berries are bright and fresh. This treat is gluten, dairy, and refined sugar free, yet one that the whole family will love!


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For the crust

1 1/2 cups organic almond flour

1/4 cup + 1 tablespoon coconut flour

1/4 cup + 1 tablespoon tapioca flour

1/2 teaspoon baking soda

2 tablespoons ground flaxseed

2 scoops collagen peptides (I use Vital Proteins)

5 tablespoons ghee or grass fed butter (melted)

4 tablespoons maple syrup