Fresh raspberry shortbread
Updated: May 19, 2020
I slightly adapted this recipe from one of my favorite recipe developers, Juli Bauer! It’s a perfect dessert for the summer when berries are bright and fresh. This treat is gluten, dairy, and refined sugar free, yet one that the whole family will love!
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For the crust
1 1/2 cups organic almond flour
1/4 cup + 1 tablespoon coconut flour
1/4 cup + 1 tablespoon tapioca flour
1/2 teaspoon baking soda
2 tablespoons ground flaxseed
2 scoops collagen peptides (I use Vital Proteins)
5 tablespoons ghee or grass fed butter (melted)
4 tablespoons maple syrup