• Amanda Mirabella

Hot Cocoa (with reishi)

This hot cocoa is comforting, perfect for the holidays, and immune-boosting!

Serving Size: 2

Ingredients

  • 2 cups milk of choice (I prefer raw dairy)

  • 2 tablespoons of cocoa powder

  • 1⁄4 teaspoon cinnamon

  • 2 scoops of collagen powder

  • 1 teaspoon Reishi extract

  • 1⁄2 teaspoon vanilla extract

  • 2-3 teaspoons maple syrup (depending on the level of sweetness you want)

  • dash of salt

Preparation

  • Heat milk on medium for ~5 mins

  • Add cocoa, cinnamon, and collagen. Whisk well, and keep heating for about 2 mins before adding wet ingredients

  • Add vanilla and maple syrup, keep whisking

  • Heat it "low and slow!" If the milk is getting too hot too quickly, adjust to medium-low and whisk away

  • Add a dash of salt, and enjoy!