Hot Cocoa (with reishi)
This hot cocoa is comforting, perfect for the holidays, and immune-boosting!
Serving Size: 2
2 cups milk of choice (I prefer raw dairy)
2 tablespoons of cocoa powder
1⁄4 teaspoon cinnamon
2 scoops of collagen powder
1 teaspoon Reishi extract
1⁄2 teaspoon vanilla extract
2-3 teaspoons maple syrup (depending on the level of sweetness you want)
dash of salt
Heat milk on medium for ~5 mins
Add cocoa, cinnamon, and collagen. Whisk well, and keep heating for about 2 mins before adding wet ingredients
Add vanilla and maple syrup, keep whisking
Heat it "low and slow!" If the milk is getting too hot too quickly, adjust to medium-low and whisk away
Add a dash of salt, and enjoy!