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  • Writer's pictureAmanda Mirabella

Savory Sun Dried Tomato Quinoa


  • 1 cup quinoa

  • 1 ¼ cup of broth

  • ¼ cup apple cider vinegar

  • ¼ cup sliced sun-dried tomatoes

  • ¼ cup sliced pepperoncini

  • 1 tsp Cordyceps extract

  • ½ tsp garlic granules

  • ½ onion granules

  • ½ tsp onion flakes

  • ½ tsp salt

  • ¼ tsp pepper

  • ¼ tsp red pepper flakes


  • Using a fine mesh strainer, rinse quinoa with water until water runs clear

  • In a medium saucepan, add quinoa, broth, and apple cider vinegar and bring to a quick simmer

  • Once simmering, drop the heat to low. Add Cordyceps, garlic, onion, salt, pepper, red pepper flakes, and cover with a lid

  • Allow to cook covered for ~10 mins. After this time, add sun dried tomatoes and pepperoncinis

  • Remove from heat, but put the lid back on and let the quinoa fluff up for ~5 mins

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