• Sonya Garcia

Squash Casserole

This recipe is from one of my dearest friends. I love making it for my family on Thanksgiving. This is very different from traditional squash casseroles. If you like squash, you’ll love this!

Ingredients

  • organic squash ( 9 total of zucchini and yellow squash)

  • 6 Tbsp of organic melted butter

  • 9 organic eggs, beaten

  • 9 Tbsp of organic coconut sugar or organic cane sugar

  • 2 cups organic milk ( substitute with any type of milk)

  • 1 1/2 Tbsp Himalayan salt or salt of your choice

  • 3 tsp black pepper

  • 6 Tbsp organic gluten-free flour (use flour of your choice)

  • 1 1/2 cups chopped yellow onions

Preparation

  • Preheat oven to 375 degrees

  • Slice squash, cook until tender ( I steam mine.), mash, and strain excess water.

  • In a separate bowl, combine and mix other ingredients.

  • Add mashed squash, and stir well.

  • Put in casserole dish. Bake at 375 degrees for 30-40 mins.