Soft Ginger Cookies
Oct 31, 2022
Warm, delicious ginger cookies that I love to share with my family!
Serving size: 4 dozen cookies
Ingredients
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5 cups organic flour, sifted (can substitute with gluten-free flour)
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4 teaspoons organic baking soda
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4 teaspoons organic cinnamon
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2 teaspoons organic ground cloves
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2 teaspoons Core Ginger
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1/4 teaspoon organic ginger
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2 cups packed organic brown sugar
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1 1/2 cups (3 sticks) organic/grass-fed butter, softened
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1/2 cup organic dark molasses
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2 organic cage-free eggs
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Organic sugar to taste
Preparation
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Preheat oven to 350 degrees
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Mix the flour, baking soda, cinnamon, cloves, and ginger in a bowl.
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Beat the brown sugar, butter, dark molasses, and eggs in a separate mixing bowl until light and fluffy.
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Add the flour mixture to the cream mixture gradually, beating constantly until blended.
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Shape the dough into 1-inch balls and roll in sugar.
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Arrange the balls on a cookie sheet.
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Bake at 350 for 10 minutes. Cool on the cookie sheet for 2 minutes. Remove to a wire rack to cool completely.
Suggestions
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To easily measure molasses, syrup, or honey, dip the measuring cup in hot water, then brush with organic oil or spray with non-stick organic cooking spray before measuring the ingredient.
