Asian Slaw with Sliced Steak

Oct 30, 2022
Asian Slaw with Sliced Steak

I love to make this Asian Slaw with grated ginger and Core Ginger during the holidays to help support digestion and reduce inflammation from all of the delicious holiday food indulging!


  • 16 oz Organic Coleslaw Mix (Organic Shredded Green and Red Cabbage, Organic Shredded Carrots)

  • Sliced Organic Green Onions (optional)

  • 1 lb Organic or Grass Fed NY Strip or Tenderloin cooked and sliced

  • Salt and Pepper to taste


  • 1⁄4 cup Organic Coconut Aminos

  • 1⁄4 cup Organic Avocado or Olive Oil

  • 1⁄4 tsp Organic Dijon Mustard

  • 1⁄4 cup Organic Rice Vinegar

  • 1⁄4 tsp Organic Crushed Red Pepper

  • 1 dropper Core Ginger (Energetix brand)

  • 1 tsp Organic Ginger (grated)

  • 1⁄4 tsp Organic Fermented Black Garlic Purée (optional)

  • 1 tsp Organic Low Sodium Tamari (optional)


  • Combine all dressing ingredients in a bowl and mix with a whisk.

  • Add the Coleslaw Mix to a salad bowl and add in the dressing and toss.

  • Top with the sliced steak and green onions.

  • Enjoy!